Meet The Team

CEO & Ownership Team

Hi, I’m Gary! After more than 20 years in healthcare, where I focused on making the patient experience as positive as possible, I’ve brought that same energy and commitment to Space Coast Golf Club. For me, this isn’t just about golf—it’s about creating a place where members feel connected, friendships are built, and the community comes together.

At Space Coast Golf Club, we’re proud to offer memberships that go beyond the course. From unforgettable social events to food and beverage experiences that rival the best in town, our vision is to make this club the heart of the community. Whether you’re here for a round of golf, a family dinner, or a night of live entertainment, I want every visit to feel special.

When I’m not at the club, you’ll find me with my wife, our three kids, and our 10-year-old dog, Doak—or cheering on my beloved Florida State Seminoles. Go Noles!

Chef Andrew Ferrel joins Space Coast Golf Club. Originally from Fort Lauderdale, Florida, he began his food & beverage career at 16, working various roles in restaurants from Fort Lauderdale to Boca Raton. Moving to Hilton Head, South Carolina in 2002, he built a strong reputation, advancing through prestigious country clubs including Long Cove Club, Berkley Hall, Hampton Hall, and five years as Executive Sous Chef at Callawassie Island Club. For the past nine years, he served as Executive Chef at Hampton Lake, a resort-style community. Married to Erin for 23 years, he has two daughters, Haley (22) and Jordyn (15)